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Guy Fieri's Mac-Daddi-Roni Salad: An Incredible 7-Layer Pasta Delight

A creamy, flavorful pasta salad packed with fresh veggies and cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 1 pound elbow macaroni
Dressing
  • 1.5 cups mayonnaise
  • 0.5 cup sour cream
  • 2 tablespoons Dijon mustard
  • 0.25 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • to taste Salt and pepper
Veggies and Cheese
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1 cup grated sharp cheddar cheese
  • 0.5 cup sliced green onions
  • 1 cup frozen peas (thawed)

Method
 

  1. Cook the pasta in salted boiling water until al dente, then drain and rinse with cold water.
  2. Mix mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, onion powder, sugar, salt, and pepper to make the dressing.
  3. Combine cooked pasta with chopped veggies, cheese, and peas in a large bowl.
  4. Pour dressing over the mixture and toss gently to coat evenly.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For best flavor, chill the salad before serving.