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A healthy and delicious low-carb shrimp fajita bowl recipe.

Healthy Shrimp Fajita Bowl Recipe (Low Carb + Easy)

A quick and healthy low-carb meal featuring flavorful shrimp and colorful peppers, perfect for a nutritious dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 200 grams Shrimp peeled and deveined
Vegetables
  • 2 pieces Bell peppers sliced
  • 1 piece Onion sliced
Fats
  • 1 tablespoon Olive oil
Spices
  • to taste Spices e.g., chili powder, cumin, paprika
Others
  • 1 head Lettuce for serving
  • 1 piece Avocado sliced for topping

Method
 

  1. Heat olive oil in a pan.
  2. Sauté bell peppers and onion until soft.
  3. Add shrimp and spices, cook until shrimp is pink.
  4. Serve over lettuce and top with avocado.

Notes

Use fresh ingredients for best flavor.