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Close-up of heart-shaped brownies on a cast iron surface, showcasing rich textures and dark chocolate color.

Heart Shaped Brownies Recipe

Delight in these rich, chocolatey brownies cut into charming heart shapes, perfect for special occasions or sweet treats.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert
Calories: 210
Ingredients Method Notes

Ingredients
  

Dairy and Baking
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Optional powdered sugar or chocolate frosting for decoration Optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9 inch pan.
  2. Melt butter, then stir in sugar, eggs, and vanilla.
  3. Mix in cocoa, flour, salt, and baking powder until smooth.
  4. Pour batter into pan and bake for 20-25 minutes.
  5. Cool, then cut into heart shapes and decorate as desired.

Notes

Use a heart-shaped cookie cutter for perfect shapes.