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High Protein Banana Breakfast Bread – Delicious & Filling

This hearty banana bread is packed with protein, making it a perfect nutritious start to your day.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups whole wheat flour
  • 1/2 cup protein powder vanilla flavor preferred
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas mashed bananas
  • 1/4 cup honey
  • 2 eggs large eggs
  • 1 teaspoon vanilla extract
Optional Add-ins
  • 1/2 cup chopped nuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and add wet ingredients.
  4. Combine wet and dry ingredients, then fold in optional add-ins.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

For extra flavor, add a handful of chopped nuts or chocolate chips.