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Hot Cocoa Cookies

Delight in these rich and chewy cookies infused with cocoa, chocolate chips, and mini marshmallows for a perfect treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows

Method
 

  1. Preheat oven to 350°F (175°C). Cream butter, sugars until fluffy.
  2. Add egg and vanilla, mix well. Combine dry ingredients separately.
  3. Gradually mix dry into wet, fold in chocolate chips and marshmallows.
  4. Drop dough onto baking sheet, bake 10-12 minutes. Cool before serving.

Notes

For softer cookies, slightly underbake and let sit for a few minutes.