...
Go Back
Close-up of a beautifully presented Cranberry Apple Twice-Baked Sweet Potato topped with cranberries and apple chunks.

Indulge in Cranberry Apple Twice-Baked Sweet Potatoes This Fall!

A cozy fall recipe combining sweet potatoes with tart cranberries and apples, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes
  • 1 cup cranberries fresh or frozen
  • 1 apple diced apple juicy
  • 2 tablespoons butter
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • to taste Salt Salt

Method
 

  1. Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake for 45-50 minutes.
  2. Let sweet potatoes cool, then slice in half and scoop out flesh, leaving a thin layer.
  3. Cook cranberries, apple, butter, spices, and salt in a skillet until tender, then stir in maple syrup.
  4. Mash the scooped sweet potato flesh and mix with half of the cranberry apple filling.
  5. Fill the potato skins with the mashed mixture, top with remaining filling, and bake for 10-12 minutes.

Notes

This dish is perfect for a cozy fall dinner or holiday gathering.