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Irresistible Cinnamon Banana Bread Muffins You’ll Love

These moist and flavorful banana bread muffins with a hint of cinnamon are perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
Wet ingredients
  • 2 ripe bananas mashed bananas about 1 cup mashed
  • 1/3 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs eggs

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking soda, and cinnamon.
  3. In another bowl, mash bananas and mix in sugar, oil, and eggs.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter evenly into muffin cups and bake for 20 minutes.

Notes

For extra flavor, sprinkle a little cinnamon sugar on top before baking.