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Close-up of a golden-brown Maple Walnut Blondie with a soft, warm glow.

Irresistible Maple Walnut Blondies: 1 comforting hug

Enjoy these rich and chewy maple walnut blondies, perfect for a cozy treat that combines sweetness and crunch in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup chopped walnuts
  • 0.5 cup maple syrup

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.
  2. Mix melted butter and sugar until combined. Beat in eggs and vanilla.
  3. Whisk together flour, baking powder, and salt. Add dry ingredients to wet, mix until just combined.
  4. Stir in walnuts and maple syrup. Pour batter into pan and spread evenly.
  5. Bake for 25-30 minutes. Cool before cutting into squares.

Notes

For extra flavor, toast the walnuts before adding.