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Three freshly baked chocolate chip cookies stacked on a white marble surface with natural light highlighting their texture.

Irresistibly Crunchy Chocolate Chip Cookies in 30 Minutes

Enjoy these quick and crunchy chocolate chip cookies, perfect for satisfying your sweet tooth in just half an hour.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon cinnamon for added warmth

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  2. Cream butter, sugars, eggs, and vanilla until fluffy.
  3. Mix dry ingredients; gradually add to wet mixture.
  4. Fold in chocolate chips, nuts, and cinnamon.
  5. Drop dough onto sheets, bake 10-12 mins, cool before serving.

Notes

For extra crunch, bake a minute longer and let cookies cool completely.