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Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Delicious and easy Korean BBQ steak rice bowls topped with a flavorful spicy cream sauce. A quick and satisfying meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Korean
Calories: 550
Ingredients Notes

Ingredients
  

Steak
  • 1 pound Flank Steak or sirloin or ribeye
Marinade
  • 2 tablespoons Vegetable Oil or olive oil
  • 1 teaspoon Sesame Oil adjust as needed
  • 1/4 cup Soy Sauce gluten-free if needed
  • 2 tablespoons Brown Sugar honey can be a substitute
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated (or ground ginger)
  • to taste Black Pepper
Rice Bowls
  • 2 cups Cooked Jasmine Rice or quinoa or cauliflower rice
  • 1/4 cup Green Onions chopped
  • 1 cup Shredded Carrots or bell peppers or snap peas
  • 1 cup Cucumber sliced
Spicy Cream Sauce
  • 1/2 cup Mayonnaise or Greek yogurt
  • 2 tablespoons Sriracha Sauce adjust to taste
  • 1 tablespoon Lime Juice or lemon juice
  • 1 tablespoon Honey or agave syrup for vegan
  • to taste Salt

Notes

Adjust the sriracha in the spicy cream sauce to your preferred level of heat.