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Irresistibly Fun Fruit Pizza with Sugar Cookie Crust Delight

A delightful and colorful fruit pizza with a sweet sugar cookie crust and creamy topping. Perfect for parties and gatherings!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sugar Cookie Crust
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Cream Cheese Topping
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
Fruit Topping
  • 2 cups assorted fresh fruit (e.g., strawberries, kiwi, pineapple, blueberries) sliced

Method
 

  1. Make the crust: Combine flour, butter, sugar, egg, vanilla, baking powder, and salt. Press into a pizza pan and bake.
  2. Make the topping: Beat cream cheese and powdered sugar until smooth. Spread over cooled crust.
  3. Arrange fruit: Decoratively arrange fruit over the cream cheese topping.
  4. Chill: Refrigerate for at least 30 minutes before serving.

Notes

For a shinier finish, brush the fruit with a glaze made from melted apricot jam.