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Irresistibly Moist Air Fryer Banana Bread Muffins in 5 Simple Steps!

Enjoy these quick and moist banana bread muffins made effortlessly in the air fryer, perfect for a delicious snack or breakfast.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
Wet Ingredients
  • 2 ripe bananas mashed bananas about 1/2 cup mashed
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Instructions
  • Preheat air fryer to 350°F (175°C).
  • Mix dry ingredients in a bowl. Mash bananas and combine with wet ingredients.
  • Combine wet and dry mixtures until just combined.
  • Divide batter into muffin tins and air fry for 12 minutes.
  • Let muffins cool slightly before serving.

Notes

For extra flavor, add a handful of chocolate chips or nuts to the batter.