...
Go Back
Three freshly baked keto cookies with creamy ice cream stacked on a white marble surface.

Keto Cookies Creme Ice Cream

A delicious low-carb ice cream combining creamy vanilla with crunchy keto-friendly cookies for a perfect treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Dairy
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
Sweeteners
  • 1/2 cup erythritol or preferred keto sweetener
Flavorings
  • 1 teaspoon vanilla extract
Add-ins
  • 1/2 cup crushed keto-friendly chocolate cookies
  • 1/4 cup sugar-free chocolate chips (optional) optional

Method
 

  1. Combine heavy cream, almond milk, erythritol, and vanilla extract. Whisk until smooth.
  2. Churn the mixture in an ice cream maker until soft-serve consistency.
  3. Fold in crushed cookies and chocolate chips, if using.
  4. Transfer to a container and freeze for at least 4 hours.
  5. Scoop and enjoy your keto cookies creme ice cream!

Notes

For best texture, freeze the ice cream overnight before serving.