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Three stacked keto cut-out sugar cookies on a light wood board.

Keto cut-out sugar cookies

Delicious low-carb cookies perfect for any occasion, with a crisp texture and sweet flavor without sugar.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 2 cups almond flour
  • 1/2 cup erythritol or preferred keto sweetener
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Cream butter and erythritol until smooth.
  3. Add egg and vanilla, mix well.
  4. Mix in dry ingredients until dough forms.
  5. Roll out between parchment to 1/4 inch thick, cut shapes, and place on sheet.
  6. Bake for 10-12 minutes, cool before serving.

Notes

Use a cookie cutter for fun shapes and store in an airtight container.