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Lemon Shortbread Cookies

Delight in these buttery, tangy lemon shortbread cookies that melt in your mouth and are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and powdered sugar until light and fluffy.
  3. Add lemon zest, lemon juice, vanilla, and salt; mix well.
  4. Gradually mix in flour until a soft dough forms.
  5. Shape dough into balls, place on sheet, flatten slightly.
  6. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Ensure not to overmix the dough for tender cookies.