Loaded Hash Browns

A delicious breakfast featuring crispy hash browns topped with scrambled eggs, smashed avocado, cottage cheese, and optional seasoning for a flavorful start to your day.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Breakfast

Calories: 600

Ingredients Method Notes

Ingredients

Hash Browns

3 pieces hash browns frozen or fresh
3 eggs eggs (scrambled)
1 piece avocado (smashed)
0.5 cup cottage cheese
to taste Salt and black pepper seasoning
optional Everything But The Bagel seasoning for sprinkling

Method

Cook hash browns until crispy; set aside.
Scramble eggs until cooked; season with salt and pepper.
Mash avocado with salt and pepper.
Spread avocado on hash browns, top with eggs, then cottage cheese.
Sprinkle with seasoning if desired; serve hot.

Notes

For extra flavor, add a squeeze of lemon or hot sauce.