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A stack of three low sugar ginger cookies on a light wood board with natural lighting.

Low Sugar Ginger Cookies

Delight in these low sugar ginger cookies with a warm, spicy flavor and a hint of molasses for added depth.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ½ cup erythritol
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon baking soda
Wet ingredients
  • 1 egg egg
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons molasses (optional) to enhance flavor

Method
 

  1. Preheat oven to 175°C and line a baking tray with parchment paper.
  2. Mix dry ingredients in a bowl, then whisk wet ingredients separately.
  3. Combine wet and dry mixtures until dough forms.
  4. Shape dough into small balls and place on tray.
  5. Bake for 8-10 minutes until edges are golden.

Notes

Using molasses adds flavor but is optional for low sugar.