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Close-up of creamy mashed potatoes on a light grey ceramic plate.

Mashed Potatoes

A classic comfort food, creamy mashed potatoes are perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main
  • 4 pieces potatoes Russet or Yukon Gold
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1/4 cup herbs chopped parsley or chives

Method
 

  1. Boil the potatoes until tender.
  2. Mash the potatoes with butter and garlic.
  3. Mix in herbs and season to taste.
  4. Serve warm.

Notes

For extra flavor, add a splash of milk or cream.