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Masters Egg Salad

A classic and creamy egg salad perfect for sandwiches or snacks, made with simple ingredients and quick to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 large eggs, boiled and chopped
  • 3 tablespoons mayonnaise or to taste
  • 0.25 teaspoon sweet paprika
  • to taste Salt and pepper
  • 8 slices white bread or your choice of bread

Method
 

  1. Boil eggs for 10 minutes, then cool, peel, and chop.
  2. Mix chopped eggs with mayonnaise, paprika, salt, and pepper until creamy.
  3. Spread the egg salad onto bread slices and assemble sandwiches.
  4. Cut sandwiches in halves or quarters and serve.

Notes

For extra flavor, add a pinch of dill or chives.