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Moist Banana Bread Cake

This moist and flavorful banana bread cake is perfect for breakfast, snack, or dessert. Easy to make and irresistibly delicious!
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas mashed bananas about 1 ½ cups
  • ½ cup sour cream or plain yogurt
Optional Nuts
  • ½ cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch round pan.
  2. Mix dry ingredients in a bowl. Beat butter and sugar until fluffy, then add eggs and vanilla.
  3. Stir in mashed bananas and sour cream. Gently fold in nuts if using.
  4. Pour batter into pan and bake for 50-60 minutes. Cool before serving.

Notes

Ensure not to overmix the batter for a light texture.