...
Go Back

Moist Banana Bread Recipe

This moist banana bread is perfect for breakfast or a snack, combining ripe bananas with a tender crumb.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, sugar, melted butter, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter.