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Close-up of a creamy green bean casserole with crispy fried onions on top, illuminated by soft natural light.

Mouthwatering Campbells Green Bean Casserole

A classic holiday side dish that's easy to prepare and full of flavor, combining tender green beans with creamy mushroom soup and crispy onions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Green Beans
  • 29 oz green beans, drained
  • 10.5 oz Campbell's Cream of Mushroom Soup
  • 0.75 cup milk
  • 0.5 teaspoon soy sauce
  • 1 1/3 cups French's Crispy Fried Onions
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, mushroom soup, milk, soy sauce, and half of the fried onions.
  3. Transfer to a casserole dish and season with salt and pepper.
  4. Bake for 25 minutes, then top with remaining onions and bake 5-10 more minutes.

Notes

For extra flavor, add a dash of pepper or a sprinkle of cheese before baking.