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nana's secret banana nut bread: moist & easy - delish moments

Enjoy this moist and easy banana nut bread that’s perfect for breakfast or a snack, with a secret ingredient for extra flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, then fold in walnuts.
  5. Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Notes

For extra flavor, add a teaspoon of vanilla extract to the batter.