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Close-up of three stacked oatmeal chocolate chip cookies on a white marble surface.

Oatmeal Chocolate Chip Cookie Recipe

Enjoy these classic oatmeal cookies loaded with chocolate chips, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Cream butter and sugars, then add eggs and vanilla.
  2. Mix in flour, baking soda, and salt. Stir in oats and chocolate chips.
  3. Drop spoonfuls onto baking sheets and bake for 10-12 minutes.
  4. Cool cookies on sheets briefly, then transfer to wire racks to cool completely.

Notes

For softer cookies, bake for the shorter time; for crunchier, bake a bit longer.