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A close-up of three freshly baked oatmeal chocolate chip cookies on a light wood board.

Oatmeal Chocolate Chip Cookies

Enjoy these classic chewy cookies packed with oats and chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Butter
  • 1 cup unsalted butter, softened
Sugars
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
Eggs and vanilla
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Oats and Chips
  • 3 cups rolled oats
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugars, then add eggs and vanilla.
  3. Mix in dry ingredients, oats, and chocolate chips.
  4. Drop dough onto baking sheets and bake for 10-12 minutes.
  5. Cool cookies before serving.

Notes

For softer cookies, slightly underbake and let cool on sheets.