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old fashioned banana bread

A classic banana bread recipe that yields moist, flavorful slices perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
wet ingredients
  • 3 ripe bananas mashed bananas about 1 1/2 cups mashed
  • 1/2 cup unsalted butter melted
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine flour, sugar, and baking soda.
  3. In another bowl, mix mashed bananas, melted butter, eggs, and vanilla.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Pour batter into prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Notes

For extra flavor, add a handful of chopped nuts or chocolate chips.