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One Pot Kielbasa Pasta

This One Pot Kielbasa Pasta is a quick and easy weeknight meal that's packed with flavor. It's made with kielbasa sausage, pasta, and a creamy Parmesan cheese sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 tbsp olive oil
  • 14 oz kielbasa beef sausage sliced into ½ inch pieces
  • 3 cloves garlic minced
  • 1 small onion chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta or your choice of short pasta
  • 0.75 cup grated Parmesan cheese
  • 0.5 tsp paprika
  • to taste Salt and black pepper
  • Fresh parsley chopped (for garnish)
  • red pepper flakes Optional: for heat

Method
 

  1. Heat oil in a pot over medium heat. Add kielbasa and cook until browned.
  2. Add garlic and onions and sauté until fragrant and translucent.
  3. Pour in chicken broth and heavy cream. Stir and bring to a boil.
  4. Add uncooked pasta. Reduce heat, cover, and simmer until pasta is al dente.
  5. Stir in Parmesan cheese until melted and creamy. Season with paprika, salt, and pepper.
  6. Let rest to thicken. Garnish with parsley and serve hot.

Notes

Add a splash of white wine for extra flavor.