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Oven Roasted Garlic Cabbage Steaks

Enjoy these flavorful and healthy cabbage steaks roasted to perfection with garlic and spices, perfect as a side or main dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 large green or red cabbage
  • 3 tablespoons olive oil (or melted butter for a richer flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
Optional toppings
  • grated Parmesan cheese, red pepper flakes, or fresh parsley Optional toppings

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease.
  2. Remove outer leaves, slice cabbage into ¾-inch thick steaks, keeping the core intact.
  3. Mix olive oil, garlic powder, paprika, onion powder, thyme, salt, and pepper. Brush onto both sides of each steak.
  4. Arrange steaks on the prepared baking sheet and roast for 25–30 minutes, flipping halfway.

Notes

Adjust salt and toppings to taste for best flavor.