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A close-up overhead shot of several mini pancake muffins with various mix-ins, including chocolate chips and berries.

Pancake Mini Muffins

Enjoy these fluffy, mini pancake muffins packed with fresh fruit and chocolate chips, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 mini muffins
Course: Breakfast
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon cane sugar
  • ¼ teaspoon salt
Wet ingredients
  • 1 cup whole milk
  • 3 tablespoons butter (melted and slightly cooled)
  • 1 egg egg
  • 1 teaspoon vanilla extract
Add-ins
  • to taste mini chocolate chips
  • to taste strawberries
  • to taste blueberries

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients in a separate bowl.
  3. Combine wet and dry until just mixed, then fold in add-ins.
  4. Fill mini muffin tin with batter and add toppings if desired.
  5. Bake at 400°F (200°C) for 10-12 minutes until golden and cooked through.
  6. Let sit for 2-3 minutes, then serve with syrup.

Notes

Use fresh berries for best flavor and texture.