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Baked Parmesan Garlic Chicken breasts in a baking dish, topped with fresh parsley.

Parmesan Garlic Chicken Breasts

Juicy chicken breasts topped with a flavorful Parmesan garlic mixture, baked to perfection for a delicious and easy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 cup mayonnaise
  • 0.5 cup grated Parmesan cheese
  • 0.5 teaspoon dried Italian seasoning
  • 1 tablespoon minced garlic (about 2 cloves)
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley (for garnish)

Method
 

  1. Preheat oven to 375°F (190°C). Prepare a baking dish and lightly grease it.
  2. Pat chicken dry, then season with salt, pepper, and garlic powder.
  3. Mix mayonnaise, Parmesan, Italian seasoning, and garlic. Spread over chicken.
  4. Drizzle with olive oil and bake uncovered for 25-30 minutes until golden and cooked through.
  5. Optional: Broil for 2-3 minutes for extra crispiness. Garnish with parsley before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.