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Close-up view of pigs in a blanket on a light grey ceramic plate.

Pigs In A Blanket

A classic appetizer featuring sausages wrapped in flaky crescent roll dough, perfect for parties or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 package cocktail sausages or hot dogs
  • 1 package refrigerated crescent roll dough
  • 1 egg beaten egg (for egg wash)
  • Optional mustard or ketchup for dipping

Method
 

  1. Preheat oven to 375°F (190°C). Unroll dough and cut into triangles.
  2. Place a sausage at the wide end of each triangle and roll up.
  3. Arrange on a parchment-lined baking sheet and brush with beaten egg.
  4. Bake for 12-15 minutes until golden brown.
  5. Let cool slightly and serve with mustard or ketchup.

Notes

For a crispier crust, bake a few extra minutes.