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Pillsbury Fruit Pizza

A delightful and colorful dessert pizza featuring a sweet sugar cookie crust topped with creamy cream cheese frosting and an array of fresh fruits. Perfect for parties or a fun family treat!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 16.5 oz Pillsbury refrigerated sugar cookie dough
Frosting
  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
Toppings
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup kiwi slices
  • 1/2 cup mandarin orange segments
  • 1/2 cup grapes, halved
Glaze
  • 1/4 cup apricot preserves or orange marmalade
  • 1 tablespoon water

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Press cookie dough into pizza pan.
  3. Bake for 12–15 minutes, until golden brown.
  4. Cool completely.
  5. Beat cream cheese, sugar, and vanilla until smooth.
  6. Spread mixture over cooled crust.
  7. Arrange fruits on top.
  8. Arrange fruits in a decorative pattern.
  9. Heat preserves and water until melted.
  10. Brush glaze over fruit.

Notes

For best results, use a variety of colorful fruits to create a visually appealing pizza.