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Close-up of cranberry meatballs garnished with sauce, showcasing a warm, festive atmosphere.

Quick Christmas Cranberry Meatballs – Easy, Festive Holiday Appetizer

These flavorful cranberry meatballs are perfect for holiday gatherings, combining sweet and savory flavors in a quick, easy-to-make appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sauces and Seasonings
  • 1 can jellied cranberry sauce 14 oz can
  • 1 bottle chili sauce 12 oz bottle
  • 0.25 cup brown sugar
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 bag frozen pre-cooked meatballs (beef or turkey) about 32 oz

Method
 

  1. Combine cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper in a large skillet. Heat until smooth (about 5 minutes).
  2. Add frozen meatballs, coat evenly, cover, and simmer for 15–20 minutes until heated through.
  3. Transfer to a serving dish or keep warm in a slow cooker. Garnish if desired.

Notes

For extra flavor, garnish with chopped parsley or rosemary.