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Quick Moist Banana Bread in 5 Easy Steps

This simple banana bread recipe is perfect for a quick, moist treat using ripe bananas and minimal effort.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mash bananas and mix with sugar, oil, and eggs.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into prepared pan and bake for 40 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.