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Ranch Chicken Salad

A creamy and flavorful chicken salad with a ranch twist. Perfect for sandwiches, lettuce wraps, or crackers!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 0.5 cup mayonnaise
  • 0.25 cup ranch dressing
  • 0.25 cup chopped celery
  • 0.25 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 0.25 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Combine chicken, mayonnaise, and ranch dressing in a bowl.
  2. Add celery, red onion, parsley, and garlic powder.
  3. Season with salt and pepper.
  4. Stir well to combine.
  5. Chill for at least 30 minutes.
  6. Serve on croissants, lettuce wraps, or crackers.

Notes

For a lighter version, use Greek yogurt instead of mayonnaise.