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Ricciarelli Italian Almond Cookies

Delight in these traditional Italian almond cookies with a tender, chewy texture and a hint of vanilla and almond flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
wet ingredients
  • 1 large egg white
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
for decoration
  • 1/4 cup sliced almonds
  • for dusting powdered sugar

Method
 

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment.
  2. Mix almond flour, sugars, and salt. Whisk egg white with almond and vanilla extracts.
  3. Combine wet and dry ingredients into a sticky dough. Form small balls and place on sheet.
  4. Press sliced almonds into each cookie and dust with powdered sugar.
  5. Bake for 15-20 minutes until edges are golden. Cool before serving.

Notes

Store in an airtight container for up to a week.