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Sausage Pepper And Rice Skillet

This hearty Sausage Pepper and Rice Skillet is a quick and easy one-pan meal perfect for a weeknight dinner. Packed with flavor, it's sure to become a family favorite!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound Italian beef sausage sliced
  • 1 large onion sliced
  • 2 bell peppers any color, sliced
  • 2 cloves garlic minced
  • 1.5 cups cooked rice
  • 14.5 ounce diced tomatoes undrained
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add beef sausage, onion, and bell peppers to the skillet. Cook until beef sausage is browned and vegetables are tender, about 8-10 minutes.
  3. Add garlic and cook for 1 minute more.
  4. Stir in diced tomatoes, Italian seasoning, salt, and pepper.
  5. Bring to a simmer and cook for 5 minutes.
  6. Stir in cooked rice and heat through, about 2-3 minutes.
  7. Serve hot.

Notes

Adjust seasoning to your preference. For a spicier dish, use hot Italian sausage.