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Slow Cooker Cabbage, Sausage, and Potatoes

A hearty and comforting slow cooker recipe featuring cabbage, smoked sausage, and potatoes. This dish is easy to prepare and perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium green cabbage chopped
  • 1 lb smoked beef sausage sliced into 1/2-inch pieces
  • 1.5 lbs baby potatoes halved
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • to taste Salt and black pepper
  • 0.5 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Add the olive oil to the bottom of the slow cooker.
  2. Layer in the chopped cabbage, baby potatoes, sliced beef sausage, and onions.
  3. Sprinkle the garlic, smoked paprika, salt, black pepper, and red pepper flakes over the top.
  4. Pour the chicken broth evenly over all the ingredients.
  5. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes and cabbage are tender.
  6. Stir gently before serving and garnish with chopped parsley.

Notes

For a vegetarian option, omit the sausage and add a can of drained and rinsed cannellini beans.