Ingredients
Method
- Mix dry ingredients in a bowl.
- Cream butter and sugar, then add molasses, egg, and vanilla.
- Combine wet and dry ingredients to form dough, refrigerate for 1 hour.
- Roll out dough, cut shapes, and place on baking sheets.
- Bake at 350°F (175°C) for 8-10 minutes, then cool and decorate.
Notes
For best results, chill the dough thoroughly before rolling out.
