Ingredients
Method
- Mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream butter and brown sugar, then add molasses, egg, and vanilla.
- Combine dry and wet ingredients to form dough, chill for 1 hour.
- Roll out dough, cut shapes, and bake at 350°F (175°C) for 8-10 minutes.
- Cool cookies, then decorate with icing and sprinkles if desired.
Notes
Chill the dough thoroughly for best results and store cookies in an airtight container.
