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Close-up of a perfectly roasted turkey with golden skin and garnished with herbs.

Step-by-Step Guide to The Best Roast Turkey

This classic roast turkey recipe ensures a juicy, flavorful bird with crispy skin, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 people
Course: Main Course
Cuisine: American
Calories: 3500
Ingredients Method Notes

Ingredients
  

Main
  • 1 whole turkey (12-14 pounds)
  • 0.5 cup unsalted butter, softened
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 2 cups chicken broth
  • 1 onion quartered onion
  • 1 lemon halved lemon
  • 4 cloves garlic, crushed
  • as needed fresh herbs (thyme, rosemary, sage) for stuffing
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion (for stuffing)

Method
 

  1. Preheat oven to 325°F (165°C).
  2. Rub butter and olive oil over the turkey, season, and stuff with herbs, onion, lemon, and garlic.
  3. Arrange vegetables in a pan, place turkey on top, pour broth, and cover with foil.
  4. Roast for about 3 hours, basting every 30 minutes, remove foil last hour for browning.
  5. Check internal temperature (165°F), rest for 20-30 minutes before carving.

Notes

Ensure the turkey reaches the proper internal temperature for safety and best flavor.