...
Go Back

Sugar Cookie Fruit Pizza Bars

These Sugar Cookie Fruit Pizza Bars are a delightful and colorful dessert, perfect for any occasion. A soft sugar cookie base topped with creamy cream cheese and fresh fruit makes for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 16.5 ounce refrigerated sugar cookie dough roll
Cream Cheese Layer
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Topping
  • Assorted fresh fruit such as strawberries, blueberries, kiwi, mandarin oranges, raspberries, etc.
  • 1/4 cup apricot jam or apple jelly warmed (optional, for glaze)

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press sugar cookie dough into the bottom of a 9x13 inch baking pan.
  3. Bake for 15-20 minutes, or until lightly golden brown. Let cool completely.
  4. In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Spread cream cheese mixture evenly over the cooled sugar cookie crust.
  6. Arrange assorted fruit on top of the cream cheese layer.
  7. If desired, brush warmed apricot jam or apple jelly over the fruit for a glaze.
  8. Cut into bars and serve immediately or chill until ready to serve.

Notes

Use a variety of colorful fruits to make the pizza bars visually appealing.