Ingredients
Method
- Preheat oven to 375°F (190°C). Mix dry ingredients.
- Cream butter and sugar, then add egg and extracts.
- Gradually blend in dry ingredients, form dough balls, flatten, and sprinkle with sugar.
- Bake for 8-10 minutes until golden, then cool.
Notes
For best results, chill the dough before baking.
