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Sugar-Free Gluten Free Banana Bread 🍌

A moist and delicious banana bread that is both sugar-free and gluten-free, perfect for a healthy treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
Wet ingredients
  • 3 ripe bananas mashed
  • 4 eggs eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
Optional
  • 1/2 teaspoon cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and whisk in eggs, almond milk, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.