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Sweet Hawaiian Crockpot Chicken

Enjoy a taste of the tropics with this easy Sweet Hawaiian Crockpot Chicken. Tender chicken simmered in a sweet and savory pineapple sauce makes for a delicious and effortless meal.
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Prep Time 15 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 pounds chicken breast
  • 1 cup pineapple chunks
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 0.25 cup apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 0.25 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method
 

  1. Place chicken breasts in the crockpot.
  2. Add pineapple chunks on top.
  3. Whisk together soy sauce, brown sugar, vinegar, garlic, ginger, and red pepper flakes.
  4. Pour sauce over chicken and pineapple.
  5. Cook on low for 4-6 hours until chicken is tender.
  6. Shred the chicken using two forks.
  7. Mix cornstarch with water; stir into the sauce and cook on high for 10-15 minutes to thicken.
  8. Return shredded chicken to the crockpot; stir well before serving.

Notes

Serve over rice or quinoa for a complete meal.