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Close-up of perfectly baked lobster tails on a light grey ceramic plate.

The Best Baked Lobster Tails: How To Cook Lobster In The Oven

Enjoy tender, flavorful lobster tails baked to perfection with garlic butter and herbs, a luxurious seafood treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Lobster Tails
  • 2 pieces lobster tails
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • to taste Salt and pepper for seasoning
  • for garnish Fresh parsley, chopped

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cut the top shell of lobster tails lengthwise, then gently pull apart to expose meat.
  3. Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush over lobster meat.
  4. Place lobster tails shell side down on a baking sheet.
  5. Bake for 15-20 minutes until meat is opaque. Garnish with parsley before serving.

Notes

Ensure not to overcook the lobster for tender results.