Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter, sugars, and vanilla until smooth.
- Beat in eggs, then mix in dry ingredients.
- Fold in chocolate chips and drop onto baking sheets.
- Bake for 9-11 minutes, cool on racks.
Notes
For softer cookies, slightly underbake and let sit for a few minutes before transferring.
