Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter, sugars, and vanilla until smooth.
- Add eggs one at a time, mixing well.
- Mix in dry ingredients, then fold in chocolate chips.
- Drop dough onto baking sheets and bake for 9-11 minutes.
Notes
For softer cookies, slightly underbake and cool on sheets.
