...
Go Back
Close-up of a creamy green bean casserole topped with crispy fried onions.

The Best Homestyle Green Bean Casserole with a Creamy Twist

A classic green bean casserole with a creamy, cheesy twist and crispy fried onions for added crunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 1 can green beans, drained
  • 1 can cream of mushroom soup
Dairy
  • 1 cup milk
  • 1 cup shredded cheddar cheese
Crispy Onions
  • 1 cup crispy fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Add green beans and half of fried onions; mix well.
  4. Pour into a greased baking dish and bake for 25 minutes.
  5. Top with cheese, bake 10 more minutes, then add remaining fried onions.

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of paprika before serving.