Ingredients
Method
- Combine egg whites and lemon juice in a bowl.
- Sift in powdered sugar gradually, mixing on low until smooth.
- Beat on medium for 5-7 minutes until glossy and stiff peaks form.
- Add vanilla extract and mix well.
- Divide and add food coloring if desired; thin with water for piping consistency.
- Transfer to piping bags and decorate cookies.
Notes
Ensure the icing is stiff enough for piping, but add water gradually to reach the desired consistency.
